how to make a cheese sauce in the microwave

This is quick and simple scrambled eggs topped with a mega-fast cheese sauce and bacon bits. Plate the scrambled eggs, pour on the cheese sauce. Microwave on high for about 45 seconds, stirring after every 15 seconds, until it has a sauce-like consistency. In a microwave-safe bowl, combine the cheese and milk. Pour eggs into the frying pan and scramble until the eggs are set. Spray with cooking spray or melt 2 teaspoons of butter. Place a frying pan over medium-high heat. In a small bowl, beat the eggs with salt and pepper with a fork just until the whites and yolks are blended. How To Make Scrambled Eggs With Microwave Cheese Sauce (This recipe was tested and photographed in August 2014.) Given the choice, I prefer scrambled eggs with cheese melted on the eggs and I'll always opt for real bacon, but for a quick, quirky, satisfying breakfast, I give this goofy recipe a thumbs-up. The bacon bits are no replacement for real bacon, but they did lend a sort of welcome bacon seasoning to the dish. The microwave cheese sauce was incredibly easy, smooth and, above all, cheesy. It took me a while to test it, mostly because I rarely have bacon bits on hand.

It was submitted to the site by 'natalie1998' back in 2008. Serve over broccoli, cauliflower, asparagus or baked potatoes.I have to admit that I liked this crazy recipe. Microwave an additional 30 to 60 seconds, until thick and bubbly. Microwave on HIGH (100%) for 2 minutes, stirring after 1 minute. Stir milk gradually into corn starch in a small microwave-safe dish until smooth. 'Easy Cheese Sauce is the perfect topper for a 'loaded' baked potato, a plate of hot steamed vegetables, or pasta shells or elbow macaroni for homemade 'Mac 'N Cheese.' The secret to this rich, velvety smooth, gluten-free, cheddar sauce is corn starch.'ġ tablespoon Argo or Kingsford’s Corn Starch

How to make a cheese sauce in the microwave